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Starters

  • Edamame

    Boiled green soya beans

  • Tofu steak

    Tofu steak seared on clarified butter with garlic and grated turnip

  • Sake dango

    Fried salmon balls with mango, pineapple and avocado

  • Gravadlax

    Marinated salmon with guacamole and green apple granita

  • New style sashimi

    Thinly slices yellowtail served with jalapeno peppers and lime juice

  • Maguro Tataki

    Lightly grilled fresh tuna, served with garlic and ginger

  • Ceviche

    Sea bass marinated in lime juice with chili and coriander

  • Hotate

    St. Jacques clams baked in shells with chili and lime in a creamy sauce

  • Gyutataki

    Slices of juicy beef fillet marinated in sake and ginger,served with fresh garlic and ginger

  • Carpaccio Wasabi

    Thin slices of beed fillet with rocket salad, parmesan, boletus and delicate taste of Japanese wasabi

  • Gyoza 9 szt

    Delicate fried Japanese style dumplings

Soups

  • Misoshiru

    Classic Japanese miso soy paste soup with tofu and wakame seaweed

  • Osuimono

    Delicate, clear fish broth

  • Sake Giru

    Slightly spicy fish soupwith salmon and fresh sprouts

  • Thai coconut soup with shrimps

    Thai soup with coconut milk, lemongrass and kaffir leaves, served with fresh coriander, straw mushrooms and shrimps (spicy)

  • Thai coconut soup with chicken

    Thai soup with coconut milk, lemongrass and kaffir leaves, served with fresh coriander, straw mushrooms and chicken (spicy)

  • Black Tiger

    spice red pepper and pineaple soup with prawns and mun mushrooms

Main courses

  • Salmon

    Fried salmon in butter with fresh tomato salsa

  • Halibut

    Grilled halibut marinated with miso and sake with coriander couscous

  • Sea Bass

    miso marinated sea bass served with melted butter and lime juice

  • Octopus

    Beer stewed octopus, baked with lemon butter served with carrot puree and marinated pumpkin

  • Jambalaya prawns

    King prawns steamed in sake with cayenne pepper

  • Prawns in green curry

    Prawns with spicy and aromatic Thai curry sauce

  • Mule thai style

    Spicy mules, stewed in coconut milk with green curry and Thai basil

  • Teriyaki chicken

    Juicy chicken meat with pineapple and teriyaki sauce

  • Teriyaki duck

    Half of a juicy duck marinated in oranges and cinnamon with teriyaki sauce

  • Beef with vegetables

    Delicate beef with vegetables in an oyster sauce ( spicy)

  • Butaniku no teriyaki

    Marinated pork ribs with delicate teriyaki note, burnt leek, celery and apple puree

  • Tempura

    Prawns

  • Tempura

    seafood and vegetables

  • Tempura

    squid

  • Tempura burger

    Soft shell crab in black burger roll with sweet potato fries

  • Tempura burger

    fish burger tempura in black burger roll with sweet potato fries

  • Steak Wagyu

    Juicy, high-class Wagyu beef steak, served with demi-glace sauce and grilled vegetables

Noodles

  • Ramen

    Japanese dish with noodles, pork, egg and vegetables in aromatic broth

  • Gyuniku udon

    Thick Japanese noodles in delicate broth with beef and vegetables

  • Tempura udon

    Japanese wheat noodles

  • Tempura soba

    Buckwheat in delicate broth with prawns and vegetables in tempura

  • Yakisoba ramen

    Japanese udon

  • Yakisoba udon

    Soba noodles fried with prawns

  • Pad Thai with chicken

    Spicy Thai noodles fried with chicken, tamarin, peanuts and Thai herbs

  • Pad Thai with shrimps

    Spicy Thai noodles fried with shrimps, tamarin, peanuts and Thai herbs

Orange plate

  • Nigiri avocado

    avocado (2pcs)

  • Shiitake

    shiitake mushroom 2(pcs)

  • Tamago

    japanese omelette (2pcs)

  • Inari

    fried tofu (2 pcs)

  • Hosomaki avocado maki

    avocado (6 pcs)

  • Hosomaki kanpyo maki

    japanese gourd (6 pcs)

  • Hosomaki kappa maki

    cucumber and sesame seeds (6 pcs)

  • Hosomaki oshinko maki

    pickled radish (6 pcs)

  • Hosomaki shiitake maki

    shiitake mushroom (6 pcs)

  • Hosomaki tamago maki

    japanese omelette (6 pcs)

Blue plate

  • Nigiri squid

    (2 pcs)

  • Nigiri octopus

    (2 pcs)

  • Nigiri trout

    (2 pcs)

  • Nigiri mackerel

    (2 pcs)

  • Hosomaki natto maki

    (6pcs)

  • Hosomaki surimi maki

    (6pcs)

Green plate

  • Nigiri salmon

    (2 pcs)

  • Nigiri halibut

    (2 pcs)

  • Maki Vegetarian with vegetables

    (6 pcs)

  • Maki Vegetarian vith fruits

    (6 pcs)

  • Maki trout

    (6pcs)

  • Uramaki with crabs stoick and sesame seeds

    (6 pcs)

  • Uramaki Vegetarian uramaki

    (6pcs)

Burgund plate

  • Nigiri karakuchi

    (2 pcs)

  • Nigiri shrimps

    (2 pcs)

  • Nigiri tuna

    (2 pcs)

  • Nigiri eel

    (2 pcs)

  • Nigiri sea bream

    (2 pcs)

  • Nigiri sea bass

    (2 pcs)

  • Maki philadelphia with salmon

    salmon, avocado and cream cheese Philadelphia (6 pcs)

  • Maki salmon avocado mayonnaise

    salmon, avocado and japanese mayonnaise (6 pcs)

  • Maki tako in panko crumbs

    octopus, panko crumbs (6 pcs)

  • Maki with squid in tempura

    (6 pcs)

  • Uramaki vegetarian with white truffles cream

    shiitake mushrooms, white truffle cream, powder with mushrooms, avocado, mayonnaise (6 pcs)

  • Uramaki halibut

    (6pcs)

  • Gunkamaki with salmon tartare

    (2pcs)

Gold plate

  • Maki philadelphia with tuna

    tuna, cucumber, cream cheese Philadelphia (6 pcs)

  • Maki ebi tempura

    fried shrimp in tempura (6pcs)

  • Maki Soft shell crab in tempura

    (6 pcs)

  • Makiwith salmon tartare tempura

    (6 pcs)

  • Maki with eel

    (6pcs)

  • Maki with sea bream and avocado

    (6pcs)

  • Maki fried salmon

    fried salmon and kabayaki sauce (6 pcs)

  • Uramaki with salmon

    salmon, avocado and sesame seeds (6 pcs)

White plate

  • Maki spicy tuna

    (6pcs)

  • Maki marinated sea bream

    (6pcs)

  • Uramaki tuna

    (6pcs)

  • Uramaki shrimp in tempura

    (6pcs)

  • Uramaki california with a caviar, crabs stick and avocado

    (6pcs)

Red plate

  • Maki wiyh tuna tartare in tempura

    (6pcs)

  • Maki with shrimp, bacon, tomato, leek

    (6pcs)

  • Uramaki mojito maki

    sea bream, mint, lime, kabayaki sauce (6 pcs)

  • Uramaki with prawn in tempura wrapped in ell

    (6pcs)

  • Uramaki Rainbow maki

    uramaki wrapped in different types of fishes (6 pcs)

  • Uramaki with prawn in tempura wrapped in karakuchi

    (6pcs)

  • Uramaki with salmon coated with gravadlax

    (6pcs)

Black plate

  • Maki with St. Jacob's Mussels tartare in tempura

    (6pcs)

  • Uramaki with shrimp wrapped in gyutataki

    (6pcs)

  • Uramaki maki with yellowtail wrapped in yellowtail

    (6pcs)

  • Maki bluefin tuna

    (6pcs)

Tartare and Salads

  • Salmon tartare

  • Tuna tartare

  • Salads with crab sticks and shrimps

  • Shrimps salad

  • Goma wakame salad

Sashimi sets

  • Sashimi Hana

    7 kinds of fish, 35 pieces

  • Sashimi Fuji

    5 kinds of fish, 25 pieces

  • Sashimi Kiku

    3 kinds of fish, 15 pieces

  • Sashimi Haru

    1 kinds of fish, 5 pieces

Sushi sets

  • Atma Vegetarian

    16 pieces

    Nigiri: 1x shiitake mushrooms, 1x Japanese omelette, 1x inari, 1 x avocado

    Maki: maki with vegetables, maki with vegetables in tempura

  • Mito

    14 pieces

    Nigiri: 1 x salmon, 1 x sea bream

    Maki: maki with salmon, avocado and mayonnaise, philadelphia with tuna

  • Aomori

    24 pieces

    Maki: philadelphia with salmon, maki with shrimp in tempura, maki with fried salmon and kabayaki sauce

    Uramaki: uramaki with crab stick and sesame seeds

  • Kochi

    26 pieces

    Nigiri: 1 x Japanese omelette, 1x inari

    Maki: maki with shrimp in tempura, maki with soft shell crab in tempura, maki with fried salmon and kabayaki sauce, maki with fried sea bream wrapped in a Japanese omelette sheet

  • Sapporo

    36 pieces

    Nigiri: 2 x salmon, 2 x trout, 2 x Japanese omelette

    Maki: maki with fried salmon and kabayaki sauce, philadelphia with halibut, maki with squid in tempura, maki with spicy fried sea bream

    Uramaki : uramaki with tuna

  • Kobe

    42 pieces

    Nigiri: 2 x salmon, 2 x sea bream, 2 x tuna,

    Maki: maki with trout, maki with shrimp, maki with tuna and cucumber, maki with yellowtail

    Uramaki: uramaki with salmon, rainbow maki,

  • Kyoto

    54 pieces

    Nigiri: 1x Japanese omelette, 2x salmon, 1x sea bream, 1x tuna, 1x halibut

    Maki: maki with fried salmon and kabayaki sauce, maki with salmon, avocado and mayonnaise, maki spicy tuna, "wieś maki", maki with soft shell crab in tempura, maki with trout, maki with salmon tartare in tempura

    Uramaki: uramaki with tuna

  • Tokyo

    58 pieces

    Nigiri: 2 x salmon, 2 x tuna,

    Maki: maki with salmon, avocado and mayonnaise, maki spicy tuna, maki with trout, maki with tempura squid, maki with fried salmon and kabayaki sauce, maki with tempura shrimp, maki with soft shell crab in tempura, maki with salmon tartare in tempura

    Uramaki: uramaki with crab stick and flying fish roe

  • Zen

    67 pieces

    Nigiri: 4 x salmon, 2 x trout, 2 x tuna, 2 x sea bream, 1 x karakuchi, 1 x halibut, 1 x Japanese omelette

    Maki: philadelphia with tuna, maki with salmon, avocado and mayonnaise, maki spicy tuna, maki with tempura squid, maki with fried salmon, "wieś maki", maki with soft shell crab in tempura

    Uramaki: rainbow maki, uramaki with salmon and spices

Salads

  • Wakame no sunomono

    Classic salad- fresh wakame seaweed with rice vinegar and lime juice

  • Caesar Salad

    Caesar salad with teriyaki chicken

  • Crab sticks and prawns salad

  • Prawns salad

  • Goma wakame salad

  • Salad with avokado and watercress

Desserts

  • Fruit carpaccio

    Thin slices of fruit with triple sec sauce, fresh peppermint and chilli

  • Chocolate cream cake

    Splendidly crunchy chocolate cream cake with a scoop of ginger ice cream

Additives

  • Japanese rice

  • Rice with vegetables

  • Rice with egg

Kid's sets

  • Main course: Grilled salmon

  • Main course: Salmon Teriyaki in panko crumbs

  • Main course: Grilled chicken

  • Main course: Chicken Teriyaki in panko crumbs

  • Main course: Fried salmon balls

  • Main course: Fish fingers

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